Happy, healthy St. Patrick's Day!

Here's a healthy way to eat some green this St. Patrick's Day!

Avocado Deviled Eggs

• 4 eggs, hard boiled
• 1 avocado
• ½ teaspoon Wildtree Dill Dip
• Alfalfa sprouts for garnish 

Peel the hard boiled eggs, cut in half length-wise. Carefully empty the yolks and scoop out the avocado flesh into a small food processor or hand blender.  Add the Dill Dip. Puree until smooth. Spoon (or pipe) the mixture back into the egg white halves. Garnish with sprouts, and eat right away.




*To purchase any of the Wildtree products mentioned in this post, visit http://whttp://www.mywildtree.com/Glowwellness/